DotShield® by iZi-Clean
You cook every day for the people you care about. With DotShield you do that without PFAS, without Teflon and without worries: pans with a natural non-stick coating that last for years.
Why switch
The secret is in what is missing
Most non-stick pans owe their smoothness to PFAS, PFOA or PTFE, better known as Teflon. Handy, until you know these are 'forever chemicals' that barely break down and can give off fumes when overheated. With DotShield you choose a different route.
Choose what fits your kitchen
You can view every pan on its own page, with all sizes, details and current prices. Ordering works just as you know it from us.
The biggest advantage
Switch over completely in one go and you benefit the most. The more complete the set, the bigger your advantage.
Under the hood
What the first testers found
As a loyal iZi-Clean customer I was able to test these PFAS-free pans for 6 months. I was sceptical, because my previous 'green' pans had lost their non-stick coating after three months. But after half a year of daily use, eggs and pancakes still slide out effortlessly. No warped bases, no chemical smells, and so clean.
I have been using iZi-Clean for years, so I said yes right away to testing the pan set for 6 months. Earlier 'green' alternatives disappointed me: too light and warping, or awkwardly heavy. DotShield is different: sturdy but perfectly balanced, heats up quickly and evenly, handles stay cool. After half a year the coating is still like new.
Our testers received the product to use and shared their own honest experience.
One more thing
The secret is preheating. Heat the pan for 2 to 3 minutes over medium-high heat, only then add a little oil or butter, and after that your food. Thanks to the tri-ply the heat spreads quickly, so a lower setting than you are used to is usually enough.
On all of them: gas, electric, ceramic and induction. And it can go in the oven up to 300°C.
Yes. The non-stick coating is natural SiO₂ (silica, the main component of sand and glass), not PTFE or Teflon. Tested and certified to the strictest European standards: CE and LFGB, including DIN 10955.
No. The solid tri-ply runs through the whole pan, base and walls, not just the base. That keeps it flat, even with the serious power of induction. The magnetic stainless steel 430 bottom layer provides the coupling with your hob.
No. Just wash it with warm water and a little washing-up liquid, dry it, and you can start cooking. Seasoning is not needed.
That differs per pan and is always stated clearly with the product. The frying pans come with a matching glass lid, the saucepan and both stockpots have their lid as standard, and the pancake pan and the wok are used without one.
They are sturdier than a thin aluminium pan, and that is exactly why they never warp. But the weight sits in the base, not in the handle, so they feel comfortable in the hand. The wok, saucepan and stockpots are deliberately a bit lighter (2.5 mm) so you can lift them with one hand.
On the hob the stainless steel handles stay cool enough to grab hold of; they deliberately stand slightly away from the pan. If the pan goes in the oven, always use an oven glove.
Let the pan cool down first and clean it with a non-abrasive sponge and warm water. It is dishwasher safe, although the coating stays like new longest if you wash it by hand. A thin layer of oil now and then keeps it in top shape.
To be straight with you: stainless steel asks for a little more attention than Teflon. Two habits prevent almost everything: do not heat oil too long on high heat (medium-high is enough) and clean the pan as soon as it has cooled down. Still a stubborn spot? Let a layer of water with a dash of natural vinegar or a spoon of baking soda simmer gently for a few minutes, then wipe it away.
You have thirty days to change your mind, even if you have already used the pan. And five years of warranty on material and manufacturing defects.
Material and manufacturing defects under normal household use. Not covered: ordinary wear and scratches, damage from overheating or heating the pan empty, cutting or scraping with metal utensils, incorrect cleaning, and drops or accidents. Applies to the first buyer on presentation of proof of purchase, is not transferable and not for catering use.
The DotShield prices are already introductory prices, so your advantage is built in from the start. Separate discount codes do not apply on top of these.
Free from €100, below that €4.95 (Belgium €4.95, Germany and France €5.95).
Order on a working day before 22:00 and your parcel goes out the same day, with track & trace.
Yes. With Klarna you pay later or in 3 instalments. You can also pay with iDEAL, Bancontact, PayPal, Apple Pay, Google Pay and credit card.
Choose well once, and you cook without worries for years for the people you care about.
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